I love any food you eat you eat with your fingers, prawns in their shells, ribs, it is great fun and so tasty. No surprise then that I’m such a fan of chicken wings maybe with a Crispy Salt and Pepper Crust, American BBQ style Buffalo Wings with a cooling Blue Cheese Dip or Asian style hot Wings with Sesame Seeds.
Spicy Sesame Chicken Wings
On October 30, 1964, in New York, at the now legendary Anchor Bar*, the owner Teressa Bellissimo created a late-night snack for her son and his friends. At hand, a surfeit of chicken wings, which she deep-fried, dressed in a sticky, sweet chilli flavoured butter sauce and served them with celery sticks and a creamy, blue cheese dip.