Smoked Mackerel Niçoise Salad. If you don’t already know a Niçoise salad is named after the French city of Nice. It is packed with Mediterranean or Provencal flavours. Nicoise salad has been described as “one of the best combinations of salad ingredients ever invented”.
My guide to Le Hocq. The name Le Hocq comes from the Jèrrias word for a headland or cape. Situated in the parish of St. Clements the seafront stretches from Green Island right around to the Rocqueberg or Witches’ Rock.
What is a Jersey Bean Crock? A Jersey Bean Crock or ‘les pais au fou’ is perhaps Jersey’s national dish. It is a tradition casserole of dried beans rather like a French Cassoulet. And don’t worry Guernsey readers I know that the Guernsey Bean Jar ( moussaettes au four ) is just as culturally important. The Bean Crock or Jar is cooked in a large clay casserole dish and historically was left in a baker’s oven overnight.
This really is an indulgent, rich dish, a show-stopper. Scallops, king prawns, salmon, and cod all in a delicious shellfish sauce topped with Parmesan mash.