Nothing says comfort food to me like a creamy, baked rice pudding. Made with full-fat Jersey milk and cream with a pinch of freshly grated nutmeg.
You make houmous by blending chickpeas with tahini, a paste made from sesame seeds, lemon juice, olive oil, salt, maybe some ground cumin, and definitely garlic. If you have been to North Africa, the Levant or the Middle East you will probably eaten houmous.
The best ever chocolate brownie recipe is my go-to chocolate pudding. I think it has been on the menu of every kitchen I’ve been involved with for over ten years. Chocolate brownie is a rich, sticky, almost gooey, dark chocolate cake normally baked in a tray.
Hot Cross Buns are spiced bread rolls made with an enriched dough. You will recognise them marked with a cross and traditionally eaten today, Good Friday. Traditionally you eat them to mark the end of Lent.