There is an Indian influence to kedgeree, but it is a particularly British interpretation. Kedgeree is thought to have originated with the British colonial servants returning to Britain after working in India.
Fishcakes are incredibly versatile, they can be a great starter cake, or as a main course. Fishcakes are really simple to make, and you can choose from any number of combinations. Today’s recipe punches plenty of flavour, smoked haddock, prawn and herb.
Seafood Feuilleté, a buttery, puff-pastry case full of sensational seafood in a creamy vermouth sauce.
I cannot state how simple my recipe is just beer, flour, and seasoning. No eggs, baking powder, turmeric for colour it could not be easier or tastier. Experiment with some local ales and lagers until you find your own favourite.