Condensed milk was a popular ingredient used as a substitute for sugar and milk and even (?) drank in tea. I have cheated slightly in this recipe and used fresh eggs and butter. The original would have been made with powdered egg and margarine.
Afternoon tea, the cream tea or high tea has an incredibly grand history and an impeccable pedigree. Indeed the Duchess of Bedford is believed to have created with what we now think of as high tea
Making traditional shortbread uses only three ingredients flour, butter, and sugar. The proportions are a 3:2:1 ratio. Above all, the type and quality of butter you use is very important as above all the butter gives the shortbread flavour.
Nothing says comfort food to me like a creamy, baked rice pudding. Made with full-fat Jersey milk and cream with a pinch of freshly grated nutmeg.